Chinese Food
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Medium cereal whole wheat bread
Whole wheat. No high gluten. Never kneaded pure whole wheat flour. Before kneading. All kinds of speculation - will not be easy to muscle? Is it very slow to get muscle?... Even the plan is not good. Hand over the toaster immediately... I didn't... ...
Wheat germ wheat bread
Bread with wheat germ, whole wheat flour, low fat, low sugar and full wheat flavor.
Bran whole wheat bread
Pure whole wheat. Add bran. Wrap white sesame. How can we discard it? Direct fermentation. There is no long waiting for middle species. There is no process and time for soup species. Knead all kinds of materials into dough directly. You can star... ...
Christmas tree tea whole wheat bread
Near Christmas, I want to do something for Mr. Jin. Let's make a small tree and grow high together.
Blueberry whole wheat bread
Make a big blue wreath for Christmas, who said it must be a ready-made one with a big ribbon and bow.
Oatmeal Bread
Oats. A kind of grains. As early as 1997, the U.S. FDA recognized oats as a functional food with the effect of lowering cholesterol and stabilizing blood sugar. Today, I decorate bread
Whole wheat bread protected by oats
The supermarket just took a bag of Quaker Oatmeal special to prepare for breakfast, washed milk, kneaded dough and sprinkled a handful of it. When it's really delicious, you can cut half of it and drop the milk in it without wasting it.
Oatmeal Bread
Watching others play baking. Making so many delicious and good-looking bread, cakes, pizzas and so on. I can't envy them. Behind those beautiful and delicious Western food, how many times did they fail in exchange. Although envy. But I still can... ...
Coconut whole wheat bread
When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept... ...
Whole wheat salt bread
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
Rye soft European bread
Rye is selected from rye. It is processed by grinding at low temperature. It completely retains protein, dietary fiber and other substances in rye. The noodles are fragrant and fragrant. The bread is full of fragrance
Brown sugar whole wheat bread
I used to eat brown sugar steamed bread when I was a kid. Now, after baking, I began to study brown sugar bread with whole wheat flour. Mmm. It's healthier, and it's richer and more interesting with walnuts and cranberries. When I first came hom... ...
